wines

Pommard

Les Jarollières premier cru

Appellation: Premier Cru
Area under vine: 1.44 hectares
Site: There is a stone wall along the upper part of the vineyard.
Sun exposure: East
Soil: Limestone with a great deal of clay
Grape varieties: 100% Pinot Noir.
When planted: 30% in 1925, 14% in 1962, 5% in 1967, 14% in 1970, 20% in 1971, and 17% in 1990
Vineyard: No pesticides are sprayed on the vines and only organic fertilizers are used. The land is ploughed to aerate and enrich the soil, and weedkillers are avoided.
Winemaking: The grapes are handpicked, put into small crates, then sorted in the cellar and completely destemmed. They are then cold-macerated for 7 days and fermented under temperature-controlled conditions. The cap is punched twice a day, and the wine stays on the skins for a total of 21 days.
Ageing: The wine is aged on the lees in oak barrels (30% new) for 18 months. Malolactic fermentation tends to take place fairly late, and the wine is clarified naturally without fining or filtration. Gravity flow is used for racking and bottling.
Tasting notes: Spicy bouquet highlighted by well-integrated oak and subtle berry flavours. Lovely, soft, well-balanced wine.

Les Jarollières premier cru - Domaine de la Pousse d'Or, Unique depuis 1505 - Grands Vins de Bourgogne
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Domaine de la Pousse d'Or, Unique depuis 1505 - Grands Vins de Bourgogne